About GMOs and Biotechnology
Biotechnology and GMOs (Genetically Modified Organisms) are often misunderstood by many public advocacy groups and the public at large. The truth is that many of the foods we eat and products we are ccustomed to using are already genetically modified. Biotechnology is not an entirely new or untested science, and its benefits include protecting our environment, feeding our expanding world population, and assisting with the treatment and prevention of diseases worldwide. What follows is a collection of links we think you will find informative in your search for understanding of GMOs and biotechnology in general.
Agriculture Biosafety Links:
Council for Biotechnology Information
USDA Gateway to Food Safety Information
Food Biotechnology Communications Network
USDA Center for Food Safety and Applied Nutrition
USDA Agricultural Biotechnology
USDA Food Safety and Inspection Service
International Food Information Council Foundation
UN Food and Agricultural Organization (FAO)
Codex Alimentarius Commission
UN FAO Report: Biotechnology and Food Safety
Biotechnology Industry Organization
UNL Agriculture Biosafety
GMO Information Links:
San Diego Center for Molecular Agriculture
UC Davis Biotechnology Program
Monsanto Company
AgBioForum: Agro-Biotechnology Forum
Organisation for Economic Cooperation and Development
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